|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P: Observed Expo Cleaner stored above coffee urns. Discontinue storing chemicals above food/drinks containers. CDI-removed |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf: Observed employees wearing nail polish handling food/drinks without wearing gloves at various times during the inspection. CDI-put on gloves |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove sticker residue from outside insert containers before washing (Repeat ). Clean top of dish machine. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floor under sink at coffee area on front line. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Provide space/area for employees to store personal items such as purses, coats, and bookbags. Observed personal items stored with and on food items. |