Premises Information


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Name

PANERA BREAD #1686

Address

3207 PINEVILLE-MATTHEWS RD

City/State/ZIP

CHARLOTTE

28226

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/20/2015

Final Score @ Grade

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	0	Management and food employee knowledge, and conditional employee; responsibilities and reporting.	Yes	No	No	General Comment 2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Current health policy does not cover exposure. CDI - Handout of Mecklenburg County Health Department health policy agreement left with PIC to post and have staff sign.
8	0	Handwashing sinks, supplied and accessible	Yes	No	No	5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Sanitizer bucket stored on edge of handsink blocking use of hand sink. CDI - Bucket relocated.
13	0	Food separated and protected	Yes	No	No	3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed open container of salad dressing with no lid and the open end of a single use glove around the top to seal the container. CDI - Glove removed and container wrapped. 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed boxes of unwashed tomaotes stored on shelf above ready to eat items thawing on speed rack. CDI - Rearranged.
14	3	Food-contact surfaces: cleaned and sanitized	Yes	Yes	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker residue on multiple food containers stored as clean and dark build up indside soda nozzles. CDI - Pans with residue sent back for reprocessing. Soda nozzles removed and cleaned during the inspection.4-501.114 Maintain sanitizer at correct concentrations. -P Observed multiple buckets of sanitzer reading around 100ppm. CDI - Buckets dumped and refilled at correct conentration.
42	1	Utensils, equipment and linens: properly stored, dried and handled	Yes	Yes	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Multiple food pans wet stacked together on drying rack. Separate to allow air drying.
47	0	Non-food-contact surfaces clean	No	No	No	General Comment 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed minor build up of dust on top of ice machine. Clean.