|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed dish machine dispensing 0 ppm free chlorine into final rinse. CDI - used 3 comp sink to sanitize washed utensils until service person arrived. Service person arrived and repaired.
Also observed quat sanitizer dispenser dispensing multi-quat sanitizer at barely 150 ppm. Accepted range is 150-400 ppm. Have repairperson adjust this as well. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several plastic and metal pans wet nested. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed kiosk with many stacks of unsleeved and otherwise unprotected single-service cups. Keep lip contact area of cups protected from customer contamination. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor grout is wearing away between some of the floor tiles in the kitchen near the dish machine and ice maker. |