|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM onsite. EHS advised PIC to explore non-ServSafe options, if desired. Certification is not required to come from ServSafe, but must be an equivalent credential. Reach out to EHS with any questions or support needs. (-1) |
|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
REPEAT.
5-202.12 Provide at least 100F water at handsinks.
Observed hot water faucet side of hand sink not operable, with maximum water temp of 80F available. Repair at earliest opportunity. (-2) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
REPEAT. Points not escalated due to separate area than previous inspection.
5-205.15 Maintain a plumbing system in good repair.
Observed minor leak at pipe beneath 3 comp sink being caught in pan. Repair. (-0) |