|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT.
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM onsite. (-1) |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
REPEAT.
5-202.12 Provide at least 100F water at handsinks.
Observed hot water side of hand sink faucet not functioning; water not able to reach 100F. EHS verified hot water is available onsite, it is only the hand sink experiencing difficulty. (-1) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed hand sink shake violently when hot water side is turned on. Repair at earliest opportunity so hot water is available to wash hands. (-0) |