|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
No Points Deducted today:
2-201.11(A) Permit holder shall require food employees to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food. -P For more information on employee health policy please visit: http://meck.co/FoodSafety
Observed no information about the "Big 6" Reportable Illnesses. Refer to the email. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
No Points Deducted today:
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety
Observed no written vomit procedure. Handouts emailed to Mia Gaston. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
-7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed a bottle of what the GM said to be Peroxide not labeled. CDI- Labeled during the inspection.
-7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed no sanitizer made up for use during operation. Provide sanitizer at the correct strength during service time. CDI- Informed the employees. Breakfast was over by the time the inspection was completed. The Quat sanitizer was checked from the dispenser, and was reading the correct strength. |