|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified PIC on site upon arrival. CDI by instruction. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Sanitizer shall be provided at required concentration. Observed quat sanitizer below required concentration. Repeat. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed half and half that had "keep refrigerated" on packaging stored at ambient room temperature near coffee station and dry storage rack. CDI, 2 boxes of half and half voluntarily discarded by PIC. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification - C - Food equipment shall meet NSF / ANSI standards and used according to manufacturers intended use. Observed Chill Out small beverage refrigerator intended to be used for bottled or can products only and no TCS foods. Observed 2 crock pots that were supposed to be used "for household use only". Repeat.
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed residue peeling from shelving inside standing reach in refrigerator. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal food stored over consumer food in reach in unit. |