|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P - Observed food employee turn faucet off with their bare hands after handwashing. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Food shall be protected in wrappings, packages or covered containers. Observed apples on self service bar not covered / protected. CDI, operator wrapped apples while on-site. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Provide sanitizer at required concentration. Observed quat sanitizer below required concentration. CDI by instruction. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - Store in-use utensils in a clean, dry area. Observed ice scoop stored on soiled area above ice machine. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
Single-service articles shall be furnished from an approved dispenser or with protective plastic packaging covering the lip contact surface. Observed single-service cups uncovered / unprotected at breakfast bar and some plastic cups with lip contact area exposed. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C - Food equipment shall meet ANSI / NSF standards and be used according to manufacturers specifications. Observed imusa crock pot intended for "household use only" used in facility. Remove and use proper equipment. |