|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels at the handsink. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
Repeat violation 3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf - Observed bulk cereal on the buffet line not meeting the labeling requirements. Label cereals with ingredient and allergen information. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed a wet cloth on the prep sink. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Repeat violation 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. - Observed trash clutter around the dumpster pad. Clean around dumpster pad. A bigger dumpster would be better. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Repeat violation 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed a purse stored on the dry storage shelf. |