|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: The PIC shall be a certified food protection manager from an accredited program, and shall be present when the facility is in operation. Observed PIC on duty with no accredited training. Person with ServSafe certification not present. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF: A thin probe thermometer shall be accessible to measure temperatures of thin foods such as sausage patties. Found no appropriate thermometer in facility. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer Openings, Protected - C: Do not leave doors to outside open. Upon entry found side door to exterior propped open. CDI- closed. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.116 Warewashing Equipment, Determining Chemical Sanitizer Concentration - PF: A test ing device for determining chemical sanitizing concentration shall be used. Found sanitizer in sink less than 100 ppm quat. CDI- made to proper concentration. |