| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
REPEAT VIOLATION:
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. Current employee health policy does not include Salmonella nontyphoidal and jaundice as a reportable symptom to the Health Department. New update acknowledgment form that was e-mailed to operator was not printed out and signed. CDI - gave PIC link to updated Employee Health acknowledgment form during inspection and forms were printed out and will be reviewed with employees. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
REPEAT VIOLATION:
2-501.11 Clean-up of Vomiting and Diarrheal Event. Establishment does not have written procedures for the clean-up of vomiting and diarrhea events. CDI: educated and provided the PIC with website link and template plan was printed during inspection to be implemented. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee drink on counter next to salad cooler at wait station and employee drinks stored inside bottom of prep cooler in kitchen. CDI: drinks were relocated. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw chicken and steak kabobs stored above lo mein noodles inside bottom of prep cooler. Observed raw chicken and shrimp stored above soy sauce inside 2-dr low boy cooler. CDI: storage order corrected and educated was provided. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed no times being marked on ranch and shrimp sauce in kitchen area and salads inside 2-door reach-in cooler. Reviewed new TPHC rules regarding RTE cut produce. Salads they are portioned for lunch were added to TPHC. CDI: proper times were marked on sauces. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed 3 tubs of rice that had cooled improperly in large batches > 6 inches. Observed broccoli cooling inside covered tub in walk-in cooler. CDI: cooling methods were discussed. Products uncovered and stored into shallow portions. |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed soiled and wet cloths stored on counter surfaces while not in use. Observed cloths stored under cutting boards.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed sanitizer bucket on the floor at sushi area. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Observed single service chopsticks and dinner napkins stored on shelf inside employee restroom. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION:
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards stored with deep cuts, gouged, and stained. Some have been replaced. Impovement noted. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT VIOLATION:
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some missing baseboard tiles in the kitchen. Most have been replaced. Only observed a few. |