| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverages stored on prep surfaces in the kitchen. CDI: relocated properly |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed dish washing liquid used for hand soap stored inside the handsink in the kitchen next to the prep sink. CDI: sink made accessible. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
REPEAT:
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw foods stored above sauces and dressings inside reach-in low boy cooler on line. Observed inside top of prep cooler raw beef container stored on top carrots; lemons stored in front of cooler; raw eggs stored above lettuce and raw beef stored above cabbage inside walk-in cooler. CDI: storage order was corrected.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed chicken stored inside grocery bags inside the freezer. CDI - chicken removed to be stored in food grade bags. Observed plastic container of lemons stored in direct contact with ice used for consumption at drink station inside kitchen. CDI: lemons were relocated properly. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside prep cooler two containers raw chicken 43F and raw beef at 55F. Lid had been open and products were just cut. CDI: ice placed on products and moved to the walk-in cooler. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed bleach sanitizer made up in buckets at strong concentration causing strip to bleach out (> 200ppm). CDI: buckets were diluted. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
REPEAT:
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed items held in squeeze bottles that were not labeled. Observed some dry good items held in containers without a label. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed chicken base in containers stored on the floor of kitchen. CDI: moved off of the floor. PIC stated that the kitchen staff use these to sit on as well. Discussion with PIC to have staff discontinue this action. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
REPEAT: 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer buckets at sushi bar stored on the floor.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths stored under cutting boards and on prep surfaces. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed torn gaskets on undercounter low boy cooler. Observed leak at prep sink next to handsink. Points not escalated due to nature of violation. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed on cook surfaces in the kitchen and cooler gaskets. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
REPEAT: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace/Repair missing baseboard tiles in areas of the kitchen. Points not escalated due to improvement and nature of the violation. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal items including cell phone, cigarettes, sunglasses, pain medicine stored on food prep surfaces and on shelf next to clean dishes in the kitchen. |