|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed sponge stored in bar hand sink. CDI item moved. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. 3-302.11(A) Separate the different types of raw animal foods. -P. 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw tuna stored inside container with cooked crab, and cooked chicken sliced on a cutting board that was used for raw chicken. CDI item discarde, and items separated. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Common Name-Working Containers - PF. 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed bottle of cleaner labeled as sanitizer. CDI item relabeled. Repeat. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C. Protect food from contamination sources not specifically noted by code. Observed container of food stored another food container, and washed vegetables stored in original box. CDi items discarded.\ Repeat. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C. 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handles in ice and sugar storage. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability - C. 5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no waste bin near bar area. |