|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed Greek yogurt and baby bell soft cheese at beverage grab-and-go above 41F. PIC states items were placed there this morning, and returns items to WIC. TCS foods will not be stored in the grab and go until grab-and-go unit temperature can be reduced. (-1.5) |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed TCS items in RIC increase in temperature while cooling. EHS discusses cooling methods with PIC and advises modifications to location and storage container type to facilitate proper cooling. CDI- Items moved to WIC for proper cooling. Items prepped at 10:30 am still with plenty of time to reach 41F. (-.05)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed large overturned container at dumpster area which should be removed to prevent harborage of pests at earliest opportunity. (-0) |