|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed opened pesto with date mark of 9/18. CDI-PIC discarded pesto.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed roasted red peppers (from can) in prep reach-in above 41F due to recent preparation - around 51F.
Observed tuna salad in sandwich prep top at 48F. PIC took items to blast chiller to cool quickly before placing back into prep unit.
Observed deli slices and deli chub in sub prep unit/reach-in around 48F. These items were recently sliced by employee. Possibly elevated temperature due to improper cooling method. PIC will spot check unit throughout day to ensure ambient temperatures are adequate for cold holding. EHS allowed PIC to place deli slices on TPHC since lunch rush was beginning. Food will be discarded after lunch shift. CDI
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed fruit flies/drain flies in dish machine room. Keep working to prevent and eliminate pests. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed a couple buckets with wet wiping cloths stored in sanitizer solution below 200ppm QAC. Quat sanitizer out of 3 compartment sink dispenser observed at 400ppm QAC. |