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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSPX THE MARKET PLACE
Address13320 BALLANTYNE CORPORATE PL
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/15/2023
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a metal container of various deli cheeses in prep flip top cooler with Provolone being held at 44F. All other cheeses were 41F or below. CDI: PIC placed provolone in blast chiller to rapidly cool to 41F or below as cheese had been in prep cooler for approx. 3 hours. REPEAT. Points not escalated due to good overall cold holding.
24 0 Time as a Public Health Control; procedures & records Yes No No 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed entrees and sides being held next to entrees being held on TPHC without a time marked to indicate 4 hour period for discard. CDI: PIC marked items with discard time.
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle with unknown substance near 3 compartment sink without a label. CDI: PIC was unsure what was in the bottle and discarded item.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed prep cooler behind serving area was inoperable. Replacement cooler was observed in basement waiting to be installed. Install replacement cooler.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors were open on dumpster. Keep dumpster doors closed.