|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed chicken cobb wrap, egg salad, thai noodles in grab & go unit holding > 41 F. Refer to temperature chart. Ambient temperature of grab & go units between 46F-47F. PIC stated that the items were taken out of walk-in cooler and immediately placed into unit 45 minutes before today’s inspection. CDI - Products taken to walk-in cooler to rapidly cool down. PIC contacted onsite technician who adjusted the unit’s temperature settings to < 41 F. Unit ambient temperatures dropped to 40-41 F at end of inspection. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. For more information on date marking please visit: http://meck.co/FoodSafety. Observed salmon thawing inside upright reach-in cooler with prep date of 11/19. PIC stated that the item was taken out of thawing yesterday. CDI - Product given a thaw date mark. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 1x live lady bug on grab & go beverage shelving unit. CDI - PIC removed insect.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed few dead lady bugs in prep unit not currently in use. CDI - PIC removed pests on site. |