|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand washing sink blocked by cart hot-line area. Employees have not used the area since March of last year. Maintain access to hand sinks. CDI - Cart removed. - 0 - |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed opened, canned tomatoes cooling tightly covered in reach in cooler. CDI - Item moved to blast chiller to rapidly cool. - 0.5 - |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed few boxes of food on floor in walk in freezer. CDI - PIC moved items off of the floor. - 1 - |