|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken salad, egg salad, cheese, egg sandwiches, among other items (see temp chart above) in grab and go units holding above 41F. Ambient temperature of grab and go units between 47F-48F. All items voluntarilly discarded by PIC. A VR will occur no later than 2/13/2021 to ensure units have been repaired. - 1.5 - |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Observed few dead flies in prep unit not currently in use. CDI - PIC removed pests on site. - 0 - |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drink stored in reach in cooler with facility food items. CDI - PIC removed drink. - 0 - |