|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Observed PIC not familiar with employee health policy; PIC unable to state the reportable symptoms and illnesses. CDI - Discussed with PIC the symptoms and illnesses that must be reported. Employee health policy posters were given to PIC. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several metal bowls, ladles, and metal pan soiled with food debris but stored as clean. CDI - Items sent back for rewashing. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed several items in the cooling process inside sandwich case (sandwiches), reach-in units (sliced roast beef), prep tops (sliced provolone, roast beef, sliced salami), and cold drawer (sliced cheeses) that were not going to meet proper cooling rate. CDI - Items were placed in reach-in freezer for quick cooling.
Sandwich cases, reach-in units, prep tops, and cold drawers are not made for cooling; they are made to maintain/hold temperatures. Use the walk-in cooler, blast chiller, or freezers for cooling. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf REPEAT. Observed several items (sliced roast beef, sliced cheeses, sandwiches, sliced salami) cooling inside reach-in units, sandwich case, prep tops, and cold drawers. CDI - Items were placed in reach-in freezer for quicker cooling.
These units are not made for cooling; they are made to maintain/hold temperatures. Use the walk-in cooler, blast chiller, or freezers for cooling. |