|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed facility offers undercooked salmon but could not provide proof that salmon is pellet fed or frozen for parasite destruction. CDI- PIC (person in charge) contacted salmon supplier and had record emailed proving salmon is free of live parasites. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several items on the salad bar holding above 45F. See temperature chart. Salad bar uses ice/water bath to keep items cold. Facility uses TPHC on several other TCS foods. CDI- Salad bar moved to TPHC today. Salad bar closes at 2:00 PM and policy is to discard food after closing. Facility is going to begin using TPHC for salad bar in lieu of temperature. Repeat violation. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one jug of milk that was opened yesterday but not date marked. Ensure all employees know to date mark milk when opened. Once opened milk has a 7 day shelf life if held at 41F or below. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility holding TCS items on TPHC with no start or discard time. Ensure the discard time is placed on all items as soon as taken out of temperature control. CDI- Correct discard time placed on items on TPHC. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed two dented cans stored among other cans in dry storage. Dented cans be kept for credit if stored in a separate location. CDI- Dented cans moved to segregated area. |