|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage (no lid) sitting on food preparation near equipment and food ingredients. CDI PIC relocated drink. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sheet pan of chicken and pan of leftover sandwiches (shrimp wraps, turkey sandwich, bbq sandwiches) cold holding above 45 degrees. CDI Product was discarded. REPEAT Points not escalated due to equipment unit stopped working; separate issue from last inspection. VERIFICATION REQUIRED |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed feta container date marked for 1/9. CDI Product was discarded. REPEAT |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. At arrival of inspection observed food employee not wearing a hair restraint. Make sure food employes are working around exposed food, equipment and utensils have on proper hair restraints. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed bottom reach in unit low boy not holding food below 45 degrees. Make sure to keep in good repair. Observed slicer attachment starting to rust/discolor. Make sure to keep in good repair. *PIC stated that new slicer part was on order.* |