|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Thermometer shall be cleaned before use and before storage. Observed employees use thermometer without cleaning and store it without cleaning. CDI thermometer cleaned. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed canned black beans, broccoli, tuna, and black bean salsa cooling and tightly covered and observed tuna, black beans, and grilled chicken strips cooling at salad bar. Salad bar not meant for cooling and shall be at 45F before placed in unit. CDI items uncovered and moved to reach in freezer for cooling. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed handles of reach in units soiled with debris. |