|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer buckets at 100 ppm QAC 200 ppm required CDI buckets refilled. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed spring mix at 52 degrees and Romaine at 50 degrees CDI PIC discarded products. -0 points- |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
No |
3-502.11 Obtain a Variance for specialized processes.-Pf Observed pickling for preservation of cucumbers and canning of preserved lemons. |