|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed one (1) bundle of green onions in direct contact with racks of prep unit cooler. CDI - EHS donned gloves and place onions into readily available clean metal pan. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed three (3) portions of TCS foods (two feta cheese containers, one bag of sausage) and multiple unopened TCS foods items (Cheese bags, sauce bags) in date but with improper date labeling (marked for 6/4, 6/8 as opposed to 7/4, 7/8, etc.) CDI - EHS confirmed that these items had been opened in July, as opposed to June. TCS items were remarked with proper month.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) working container of ingredients without label. Department manager confirmed that container held flour. CDI - EHS utilized label to mark container accordingly. |