|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed cheese reach-in unit with ambient air temperature of 52F. Also observed gasket torn. Unit is only holding hard cheeses that are commercially packaged. VR to be done by 8/20/20. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no chlorine sanitizer test strips for dish machine at wine bar. CDI - Provided some test strips for facility to use until test strips are bought. VR to be done by 8/20/20. |