|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Potentially
hazardous food shall be date marked for 4 days if held between 41-45 degrees. Observed brie being held at 45 degrees date
marked for 6 days. CDI Spoke to PIC regarding this; will ensure brie is changed and date marked for 4 days. REPEAT All brie was dated marked for preparation of 1/28. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed pizza cardboard boxes on the floor. Make sure to keep off the floor. |