|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee wearing gloves touching back of apron and clothing. CDI Spoke to food employee regarding glove use and watching for potential contamination. Food employee removed gloves and wash hands. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Potentially hazardous food shall be date marked for 4 days if held between 41-45 degrees. Observed brie being held at 45 degrees date marked for 6 days. CDI Spoke to PIC regarding this; will ensure brie is changed and date marked for 4 days. |