|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed overstacked cheeses in the cheese island with cold air flow blocked by large baskets at 47-49F at the front of cold holding. Cheeses closest to adequate cold air flow were 42-44F. CDI - PIC moved baskets and cool cheese. -1.5- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P Observed opened ground beef pizza topping over 24 hours old without date mark. CDI - PIC printed date marking sticker and placed on package. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed three leaks under the 3-comp sink on the drain pipe. Repair. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles in employee restrooms. Replace with nonabsorbent ceiling tiles. -0- |