|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Mold like build up inner shield of large ice machine. CDI- PIC Katie had ice machine cleaned |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Three different labeling systems for receiving, storing, and using. CDI- PIC explained the process and had unlabeled containers labeled. Consistent system is needed. Will follow up by facility by November 4. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Paper debris, unused carts, and other dried debris in dumpster pad area. Cleaning is needed. |