|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one carafe of half and half cold holding at 68F. CDI - PIC voluntarily discarded and placed cold carafe out for customer self-service. -0- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed wash water in 3-comp sink during manual warewashing at 93F and detergent label did not specify a lower temperature. CDI - PIC emptied wash water and refilled to 129F. -.5- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sticky residue on the gaskets of the prep cooler doors. Clean. -0- |