|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels in dispensers at 3 of 3 handwashing stations. Dry cleaning wipes were nearby at pizza handwashing sink. CDI - PIC replaced popper towels at all dispensers. - 2 - REPEAT |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed spray bottles of sanitizer and degreaser stored on breading table in deli prep area and sanitizer spray bottles stored on top of pizza flip top. No visible contamination was observed. CDI - PIC moved bottles to lower location. - 1 - |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Observed several sealed bags of precooked Philly steak thawing in prep sink. Water was running but items were not submerged in water and the water temperature at the faucet was >70F. CDI - PIC was allowed to place items in WIC to finish thawing process as packages were still frozen. - 0.5 - |