| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf-Observed both paper towels dispensers in Deli area empty.-CDI- PIC provided alternative rolls for both dispensers; were having a hard time finding the towel dispenser keys. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P-Observed in WIC a variety of deli and sushi’s TCS food items being stored inside boxes of unwashed vegetables with unwashed vegetables still inside the boxes.No contamination observed -CDI-PIC relocated food items in proper storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed in WIC rotisserie chicken salads ( made a day prior) , observed a variety of sliced deli meats in sealed plastic packaging wrapped in more plastic wrap made early in the afternoon, raw chicken in a plastic bag covered speed rack with temperatures above 41F. Observed a variety of food items being cold held in Grab-n-go sealed sliced deli meats packaged area and sushi display cases with temperatures above 41F .( see temperature chart ) -CDI- PIC voluntarily discarded rotisserie chicken, Sliced ham in deli G-n-G display case, and all items mentions from the sushi G-n-G display case. PIC relocated all other food items made this early afternoon in WIFreezer; w/in 4 hr cooling parameter; cooled.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf-Observed TCS food items being cold held/cooling wrapped in plastic film or in sealed plastic packaging without being vented properly. Especially in WIC sealed deli meats were being cooled in their respective sealed plastic bags while clusters together and wrapped in more plastic.-CDI-PIC voluntarily discarded rotisserie chicken, Sliced ham in deli G-n-G display case, and all items mentions from the sushi G-n-G display case. PIC relocated all other food items made this early afternoon in WIFreezer; w/in 4 hr cooling parameter; vented and cooled.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed in dry storage closet behind sub station a large amount of to-go containers boxes stored on the floor ( not contamination observed ) and some to-go containers mixed in a basket with chemicals. Observed a shelf rack with a variety of not in use plastic to-go containers with out any protection being stored close in proximity to a can wash that is extremely soiled and considered not in use but had visible wet mop. ( no contamination observed ) -CDI-PIC voluntarily discarded to-go containers in chemical basket; PIC relocated boxes off the ground.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed a large amount of plastic/non-plastic to-go containers boxes stored through out the deli prep area and sushi prep areas with out original protective packaging ( not in use) and not inverted; some to-go containers were soiled with food debris and reside.-CDI-PIC voluntarily discarded soiled to-go plastic containers. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed slight tears in gaskets located in sushi -reach-in cooler next to the fryer and WIC/WIF door . Repair or replace the necessary gasket. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.Observed throughout deli market and in pizza area to-go storage areas in need of more frequent cleaning. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed through out deli market walls and floors under hard to reach areas and non-hard to reach areas in need of more frequent cleaning. |