|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Greasy build up on pans stacked together that were stored as clean. Repeat
Comment:
Per conversation with Mr. Jose, slicers are wiped down between use, and then cleaned at the end of the day. CBI- Advised that slicers are to be washed, rinsed, and sanitized every four hours. Repeat |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Egg salad in the grab and go sandwiches case, egg salad in 3 containers at the grab and go station, and marinara in the pizza prep station cooler not under temperature control. PIC JR Sanders advised that his intent is to use time as a method of control for the marinara sauce and cooler. He advised that he does not have the completed paperwork today. CDI-PIC advised that all were prepared today/ this morning. All removed and placed in walk in freezer for rapid cooling. Repeat.
Various food items in the sandwich prep case, prepared meals case, deli meat and cheese case at temperatures ranging from 42F-45F. Per DHHS directive, no points deducted today as per required 41F holding of cold foods. PIC advised all foods are replaced daily and/ or less than 7 days. CDI- Items allowed to remain in cooler and use with in 4 days or less. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Two employee's wearing watches during active food preparation. Repeat. Remove watches. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Divets in flooring at back preparation areas in front of cooking stations. Repair flooring. (0pts) |