|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF: All handsinks shall be supplied with a means of drying hands. Found no disposable towels at handsink when attempting to wash hands upon entry. CDI- towels supplied.5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF, Handsinks shall be accessible for use at all times. Found crushed cardboard laying on handsink. CDI- cardboard moved. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Conformance with Approved Procedures - P,PF: : Follow approved procedures for HACCP plan. found acidified rice not labeled. Found sushi products in floor case at 52 F. Approved procedures call for cooling product to 41 F before placing in case. Approved procedures call for labeling of acidified rice after testing pH. CDI- rice labeled. Sushi moved to freezer for rapid cooling. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF: Cool TCS foods by approved and effective means to acheive time / temperature parameters. Found sushi products in floor case that had not been cooled prior to placement in case. Do not rely on floor holding cases to cool TCS foods. CDI- case cleared and products moved to freezer. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C: GENERAL COMMENT: Do not store cutting boards behind the faucets of prep sinks. |