|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance: Maintain hand washing sinks accessible at all times for use. A handwashing sink shall be used for no other purpose than handwashing. Observed items stored in handsink. CDI- handsink made accessible for use. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Keep TCS foods cold at 45 F or below. Found various deli meats dated from previous day 50 F or above in top of sandwich make cooler. CDI- meats voluntarily disposed of. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Found pimento cheese with packed date and use by date nine days apart. Maximum holding time for TCS foods is seven days if held at 41 F or below. Holding time for foods more than 41 F is four days. Provide documentation that this product is exempt from date marking or hold for seven days maximum, with packed date being Day ONE. |