|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed corn meal and salt in large container in a cabinet with no lids on top. Possible harborage. Need lids. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lettuce and tomatoe on a make station above 41F. PIC said they made this around 1pm and placed it there. Food was constantly being used. CDI-EHS witnessed all product gone by the time EHS left. REPEAT. PIC is going to have serviced. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken shelf in the cabinet area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee food stored over customers. CDI-PIC changed storage order and put their food on the bottom. |