|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 containers of tomatoes, 1 container of roast beef, PIC explained they were prepared 1 hr ago that were above 41F. CDI-PIC cooled in WIC and freezer. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed canned mushrooms in the WIC with no dm, observed several chubs in the display case that have no dm. PIC explained they may go through them all day, suggested datemarking the ones that are leftover. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 2 containers of tomatoes, 1 container of roast beef, PIC explained they were prepared 1 hr ago that were above 41F. CDI-PIC cooled in WIC and freezer. When EHS found tomatoes later they were covered. Explaiend items that are cooling should be left uncovered to allow for air flow. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed only a dial thermometer on site, it is calibrated. PIC showed me the broken digital one. They have one coming on the next order. VR REQUIRED 2/13/2020. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed facility using Quat sanitizer and only has bleach strips on site. VR REQUIRED 2/13/2020. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee food and drinks stored above RTE customer foods. CDI-PIC moved employee items to the bottom shelf. |