| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed bacon stored uncovered/unshielded when not in use. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener collecting food residue. CDI can opener moved to dish area.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer bucket less than 200ppm. CDI bucket refilled and tested at proper concentration. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
Yes |
x3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed roast beef prepared and placed in walk-in at 11:30am >70F. CDI roast beef was placed in individual containers. May consider ice bath, freezer or cutting roast beef in to smaller portions before placing in walk-in cooler to cool. VERIFICATION REQUIRED. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce and tomatoes in flip top cooler >45F. CDI items were voluntarily discarded by PIC. Observed lettuce and tomato in prep display cooler above 45F. CDI PIC voluntarily discarded items. PIC turned cooler back on, cooler had been turned off during cleaning. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed several spray bottles hanging from hand sink with contents not labeled. PIC labeled bottles. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 4 large portions of roast beef cooling tightly stacked in plastic container in walk-in cooler. VERIFICATION REQUIRED. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf PIC was unable to provide thin probe thermometer. VERIFICATION REQUIRED. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed lettuce stored directly on floor in walk-in cooler. Observed tomatoes and mustard stored under prep sink plumbing. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed cup stored with lip pieces unprotected beside cash register. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board deeply scored in back prep area. Observed in-use
granite cutting board broken and chipped on front prep line.
4-202.16 Nonfood-Contact Surfaces - C. Observed exposed wood connected to equipment under front prep line. Seal or otherwise make wood nonabsorbent. |