|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed tuna salad and chicken salad not date marked today. Date mark all TCS foods once they are opened/made if they are held 24 hours. Tuna and chicken salad date marked during inspection to correct.3-501.17 |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed all santiizer bottles unlabeled today- relabled during inspection. Keep all chemical bottles labeled.7-102.11 |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed lettuce that had just been cut cooling in the WIC in large portions, in covered plastic containers that were stacked on top of one another. Use approved cooling methods to speed up this process such as: uncovering product, metal pans, shallow food portions, put on ice, use freezer, etc.Lettuce uncovered and rearranged so that it could breath better.3-501.15 |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
Observed employee food and drinks stored above food in the WIC today. Store employee food in a desgnated/labeled location where it will not contaminate food, food contact surfaces, clean utensils, or clean linen. Foods moved today to correct.6-403.11 |