|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
PIC(person-in-charge) must have passed an ANSI approved, proctored food saftey exam. Pts. will not be deducted until Jan. 2014. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
All employees must know the big 5 illnesses as discussed. PIC must kmnow when to exclude/restrict ill employees and when to allow them back to work. Handout provided today. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Wash exposed arms when washing hands and turn off water with a papertowel rather than barehands as observed. Wash hands after handling raw meat, before handling RTE food-employee stopped and sasked to wash hands today. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
Label cookeies as descibed in 3-602.11 of the 2009 food code or have employees hand customers the cookies-corrected by instruciton. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Store food off of the floor-bread on floor in WIF. Keep krout covered in Sandwich cooler. Do not store employee drinks where they ca n contaminate food. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
No watches, bracelets, or other rings allowed except for a single wedding band. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Store wiping clothes, when not in-use, in sanitizer. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Keep single use articles stored 6" off of the floor and protected from splash contamination. Observed boxes of wraps on floor, gloves and other single-use items on counter where customers could contaminate them. Keep meat string covered and stored in a clean container. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Airdry dishes before stacking them-don't stack wet. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean display cooler. |
|