|
18
|
1.50
|
Proper cooking time & temperatures |
No |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed chicken wings cooling on speed rack in walk in cooler. PIC stated that chicken wings are first cooked to an approximate internal temperature of 120F, cooled in walk in cooler, and then fried to an internal temperature of 165F or greater for customer order. Chicken wings were stored separately and away from ready to eat foods. PIC has been instructed to discontinue non-continuous cooking process, to fully cook chicken wings to an internal temperature of 165F or greater without interrupting the cooking process, and to seek approval for non-continuous cooking procedures. A non-continuous cooking application has been given to PIC. A verification will be conducted by 4/24/2025 to ensure establishment has discontinued non-continuous cooking process until procedures are approved. -1.5 points- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed house fly in kitchen area. -0 points- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed wooden shelf in kitchen used to run orders with chipped and peeling paint. Re-paint surface so that it is smooth. -0 points- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed light bulb not functioning under hood system. -0 points- |