|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed sour cream in reach in unit with no protective covering. CDI - covered product. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. Facility has provided new cold holding equipment across from the fryers. Food employees have done a great job with the pizza prep unit. Facility has fixed the past issues with cold holding. Today, EHS observed two small packages of shredded cheese over stacked in a container, and the cheese is in the temperature danger zone. Refer to temperature chart. CDI - educated to prevent overstacking. Keep all food below the fill line in each individual container. Pulled product and discarded. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles of oils with no label. CDI - put labels on squeeze bottles. Educated to label working containers of food. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one dead cockroach. EHS verified pest control company, EcoLab, has been coming on site once a month for routine evaluation. Technician has noted no visual reports of live roackes during the routine visit. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. REPEAT VIOLATION. Observed quat sanitizer bucket at 0 ppm. CDI - educated to use test strips and re-fill more often. Refilled bucket to the proper concentration. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket at reach in unit. Advised to provide new gasket to unit. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. REPEAT VIOLATION. Facility has cleaned a lot of non-food contact surfaces including outside of equipment and the plate storage line. Today, EHS observed debris build up on reach in and walkin cooler gaskets. |
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