|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. Observed product out of temperature. Refer to temperature charts. CDI - educated that the reach in unit for the pizza is holding properly. ALL TCS products will be stored in the reach in unit, not the flip top (product does not hold proper temperature in the top). The wing/fry station needs work. Removed all TCS product to the walkin cooler to rapidly cool, product still in 4 hr time range. Product has been cooled properly. Working out of the walkin cooler. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed quat sanitizer bucket stored next to food. CDI - educated that toxic materials need to be stored to prevent contamination. Moved the bucket below the storage rack off the floor. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed sanitizer bucket (quat) below 100 ppm. CDI - refilled bucket with proper solution at 200 ppm. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. REPEAT VIOLATION Observed equipment above the food prep line where plates are stored are in need of cleaning. Advised to keep clean. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one tile broken by the grill. Advised to repair.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed grout missing in between tiles in the kitchen. Advised to provide grout to create an easily cleanable floor. |