|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed hot water at sink next to dish machine registering 85F. Verification required.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at handsink next to pizza dough cooler. CDI-soap provided.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed scrub brush stored in handsink at bar. CDI-removed. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed hair in ice in ice machine. CDI-hair and ice removed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. Observed build up in interior of ice machine. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed wing cooler across from fryers not holding correct temperature. See temperature chart. PIC stated items had been placed in cooler less than 4 hours prior. CDI-all TCS products placed in walk in cooler. PIC stated they will not use cooler until repaired. REPEAT |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed two dead roaches in kitchen. PIC showed EHS invoices from Ecolab for regular monthly service. Ensure equipment and under equipment is cleaned thoroughly as to not attract pests. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed debris on equipment at the front line. Advised to clean more often. REPEAT |