|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-701.10 Equipment Food-Contact Surfaces and Utensils shall be sanitized. Observed food employee resting elbows on customers plates. CDI - advised to get a new plate and to bring dirty plate to dish pit. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed product in flip top cooler out of temperature. refer to temperature chart. CDI - pulled product in walkin cooler to allow to cool quickly. Advised to get equipment fixed. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed bulk container of baked beans cooling in walkin cooler with lid covering product. CDI - educated about proper cooling methods; uncovered product. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed flip top/reach in cooler not working properly. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-403.11(B) Designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. Observed employee cell phone sitting in the back of a flip top that was opened, right above food. CDI - removed phone from kitchen and advised to store in a safer location. |