|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11(E) Clean equipment and utensils used with nonTCS foods at least every 24 hours to avoid contamination. Observed both soda spray nozzles at the bar have build up inside the food contact surface part.
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Observed the ice machine in the kitchen have pink and black build up inside the ice machine. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P (General Comment). Observed the marinara and chili not sufficiently heated to stay at 135 F or above. The bottom of the container was over 135F, but the product at the top of the container was under 135 F (refer to temperature chart). CDI - advised the Person In Charge (PIC) to either turn the hot holding table temperature up, or to stir occasionally to keep the temperature throughout the product safe for hot holding. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pineapple salsa prepared in the establishment on 11.18.15 at 43F. This product can only be held for 4 days which means the product should've been discarded on 11.21.15. CDI - educated PIC on cold holding time/temperature criteria; discarded product. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a large tub of sugar not labeled with common name. CDI - PIC wrote 'sugar' on the tub with a sharpie. (general comment). |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed most of the containers wet stacked on the air drying rack by the 3 compartment sink. REPEAT VIOLATION |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, and residue. Observed the racks in the walkin cooler have build up and mold on them. (general comment) |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed the trash dumpster outside not have a drain plug in place. (general comment) |