|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
(general comment)
6-301.14 Post a handwash sign at each handsink. Observed no signs posted at hand washing sink near restroom server station. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed numerous containers stored cleaned with old food / sticker debris stuck to surfcaces.
CDI all containers pulled and placed into dirty dish pit. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed several containers stacked wet in kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed deeply gouged cutting boards.
4-501.11 Maintain equipment in good repair. Observed split/torn gaskets on numerous reach-in cooling/freezing unit doors in need of repair.
Observed broken plastic container lids and containers in need of replacing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed non-FCS of equipment with buildup in need of cleaning. (cooking equipment, underneath microwaves, shelving, inside reach-in units etc) |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
(general comment)
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in womens restroom. |