|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Separate raw animal products from ready to eat foods to prevent contamination. (3-401.11) Observed raw beef stored over potatoes in walk in cooler and raw beef stored over corn in cold hold drawer. CDI-rearranged.Store food to prevent contamination. (3-401.11) Observed produce stored in direct contact with shelving. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Food contact surfaces shall be clean to sight and touch. (4-601.11) Observed food debris on dishes stored as clean. CDI-taken to be re-cleaned. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Store TCS food cold at 45F or below. (3-501.16) Observed 2 pans of cheese slightly above 45F. Use metal pans and do not overfill. CDI-pans put into cooler. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Poisonous or toxic materials shall be used according to law and manufacturers directions. (7-202.12) Observed three bottles of bathroom disinfectant stored in kitchen and bar. Discontinue use in prep areas. CDI-bottles removed from kitchen and bar. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Properly store wet wiping cloths (3-304.14) Observed wet cloths stored on cutting boards. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
Raw fruits and vegetables shall be washed before consumption. (3-302.15) Observed employee pull strawberries from original container without washing. Container did not state if strawberries are pre-washed. |