|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Properly store employee beverages to prevent contamination. (2-401.11) Observed employee beverage stored on cutting board beside food. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
Food contact surfaces shall be clean to sight and touch. (4-601.11) Observed build up on ice machine. VR |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
Test strips shall be available to check concentration of sanitizer. (4-302.14) No strips available for chlorine dish machine or quat sanitizer. |